Cutting List
| KEY | QTY. | PART | DIMENSIONS |
| A | 1 | Top | 11-1/4″ x 33″ x 3/4″ |
| B | 2 | Leg | 11-1/4″ x 13-1/2″ x 3/4″ |
| D | 2 | Stretcher | 4-1/2″ x 29-3/4″ x 3/4″ |
| D | 2 | Foot | 2″ x 14″ x 3/4″ |
Cut the parts
- Follow the cutting list and cut the parts to size.
- Cut the leg parts slightly longer. You’ll cut them to final length later.
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