Clean a Yucky Cutting Board
If you love the convenience of your pullout wooden cutting board but don’t use it because it’s stained and grungy, try this chef-approved, two-step process. Simply scour the board with a lemon and a pile of kosher salt, then apply mineral oil.
The coarse kosher salt is an excellent abrasive, and the citric acid kills bacteria. When the stains are gone, rinse the board and let it dry. Mineral oil helps prevent the wood from absorbing stains.
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